Almonds & Chocolate: Hitting the Sweet and Savory Spots

Consumers’ top three texture choices in chocolate are “smooth,” “crunchy” and “creamy.” Bolster chocolate’s indulgence factor and expand flavor profiles with more than 15 versatile forms ranging from almond butter to whole roasted almonds.

Masterclass: Almond Butter and Chocolate

Learn from master chocolatiers why almond butter can be the solution to differentiating your creations.